Tiroler Gröstl (roasted meat with potatoes)
Serves 4 Ingredients:
250 g roast pork
600 g potatoes
4 eggs
1 onion
1 tsp butter
2 tbsp oil
1 tbsp diced parsley
Pinch of ground cumin
Pinch of marjoram
Salt and pepper
Preparation:
1. Wash, boil and peel the potatoes. Leave to cool and then slice.
2. Dice the roast pork. Finely chop the onion and sauté in a large pan with oil.
3. Add the potatoes and diced meat and continue to cook – season with salt, pepper, marjoram and caraway. Stir regularly until crispy and golden-brown.
4. Heat a little butter in a pan, break in the eggs and fry. Place the fried eggs on the Gröstl.